If your hob looks greasy or has burnt‑on food, you don’t need to call a pro. With a few household items and the right method, you can have it sparkling in minutes. Below are practical, no‑nonsense steps that work for glass, electric and gas hobs.
First, grab what you’ll need:
All of these are likely already in your kitchen drawer, so you can start right away.
Glass hobs are the most common, and they need gentle handling. Follow these steps:
Tip: For stubborn rings, dab a cloth with equal parts white vinegar and water, press on the stain for a minute, then scrape gently.
Electric coil or induction hobs have raised elements, but the cleaning basics stay the same. Here’s what to do:
Quick fix: If you spot a burnt ring, lay a damp cloth over it, microwave for 20 seconds, then wipe. The heat helps lift the residue.
Gas hobs have burners and grates that can collect food particles. Keep them working well with these steps:
If a burner won’t light, a quick clean of the ignition tip with a pin often solves it.
Regular maintenance makes a huge difference. Wipe your hob after each use, and give it a deeper clean once a week. This prevents buildup, keeps cooking efficient, and extends the hob’s life.
Got a tricky stain? Try a paste of baking soda and water, let it sit, then scrub gently. It’s cheap, safe, and effective.
Now you have a clear, step‑by‑step routine for any type of hob. Spend a few minutes each week, and you’ll avoid the nightmare of a burnt‑on mess that needs expensive professional help.
A burnt electric hob can mess up your kitchen routine fast. This guide breaks down why hobs burn, how to clean up scorched spots, and what to do if it stops heating. Learn simple fixes, when it's worth repairing versus replacing, and tips to prevent future mishaps. Get back to smooth cooking without expensive repairs or long waits. Anyone stuck with a burnt electric hob will find answers here.