Wondering if your hob can be fixed? Here’s a clear guide about repairing kitchen hobs, common faults, costs, DIY tips, and professional help. Learn what to do if your hob stops working.
Gas Hob Maintenance: Simple Steps to Keep Your Cooktop Working
Got a gas hob that’s looking a bit tired? A few minutes of basic care can stop it from turning into a costly repair job. Below are the everyday tasks anyone can do to keep the burners clean, the flame steady, and the whole thing safe.
Cleaning and Care
First thing’s first – turn off the gas and let the hob cool. Remove the burner caps and rosettes; they usually pop off without tools. Soak them in warm, soapy water for about 15 minutes, then scrub with a soft brush to clear any food debris. Rinse, dry, and snap them back in place.
Next, wipe the surface with a damp cloth and a mild kitchen cleaner. Avoid abrasive pads; they can scratch the metal and weaken the seal. For stubborn stains, sprinkle a little baking soda, spray a bit of water, and let it sit for five minutes before wiping away.
Don’t forget the gas ports. Use a thin, non‑metallic brush (a toothbrush works great) to clear any clogged holes. A quick spray of a fine‑mist cleaner can help, but make sure everything is dry before you fire up the burners again.
Safety Checks and When to Call a Pro
After cleaning, light each burner to see if the flame is blue and steady. A yellow tip or flickering flame often means the mixer needs adjusting or the nozzle is dirty. Tighten the knob if it feels loose – a loose knob can cause gas leaks.
Check the area around the hob for any smell of gas after you’ve turned it on. If you notice a faint odor, turn off the gas supply immediately and open windows. This is a red flag and you should call a Gas Safe registered engineer right away.
Even with regular care, parts wear out. If you hear sputtering, the flame won’t stay lit, or the igniter clicks but the burner won’t fire, it’s time for a professional look. South Shields Appliance Repair Services can send a certified technician to diagnose and fix the issue safely.
Finally, schedule a full service at least once a year. A tech will inspect the regulator, clean the internal components, and tighten any connections you might have missed. It’s a small price for peace of mind and can extend the life of your hob by years.
Stick to these simple steps – a quick wipe, a check of the flame, and an annual service – and your gas hob will stay reliable, safe, and ready for everyday cooking. When in doubt, don’t gamble with gas; give the pros a call.