Kitchen Equipment Repair Tips & Guides
Got a finicky oven, a stubborn hob, or a dishwasher that won’t start? You’re not alone. Most homes in South Shields face a kitchen appliance glitch at least once a year. The good news is that many problems have simple fixes, and knowing the basics can save you time and money.
Common Kitchen Issues and Quick Fixes
First, pinpoint the symptom. If the oven won’t heat, check the power supply and the heating element; a blown fuse or a faulty thermostat is often to blame. For hobs, a cracked glass surface or a dead electric element can stop the heat from reaching your pan. A quick visual inspection for cracks or burnt spots usually tells you if it’s a DIY job or a sign to call an expert.
Dishwashers love to leak when the pump or hose gets clogged with food debris. Pull the bottom rack out, remove the spray arm, and clear any buildup. If the machine still won’t drain, the pump filter might need a soak in warm water. These steps take under ten minutes and can restore full performance.
When to Call the Professionals
Some problems are best left to the pros. Gas‑connected appliances, like gas hobs or ovens, involve high‑pressure lines that require a Gas Safe engineer. Electrical issues that cause the unit to trip the breaker, or repeated heating failures, often point to internal wiring problems that need a qualified technician.
Also, if your kitchen equipment is more than ten years old, weigh the repair cost against replacement. A 10‑year‑old stove, for example, may need a new gas valve or igniter, which can be pricey. In many cases, upgrading to a modern, energy‑efficient model will lower your utility bills and give you peace of mind.
Regular maintenance helps avoid emergencies. Clean oven fans, wipe down hob surfaces, and run a hot wash cycle on your dishwasher monthly. A quick check‑up before the winter heating season can spot a weak boiler or a failing pump before they break down.
At South Shields Appliance Repair Services, we cover all kitchen equipment – from ovens and hobs to dishwashers and extraction fans. Our local technicians know the common faults in the area and can get you back cooking fast. Give us a call if you’re unsure about a repair or need a certified professional for gas or electrical work.
Remember, a little troubleshooting goes a long way. Identify the issue, try the simple fixes, and call an expert when safety or cost becomes a concern. Your kitchen will stay functional, and you’ll avoid unnecessary expenses.