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Hob Repair Tips – Fast Fixes for Common Kitchen Hob Problems
Got a hob that’s acting up? It’s frustrating to find a burner that won’t light or a zone that’s dead. The good news is many hob issues are easy to spot and fix without calling a technician. In this guide you’ll learn the top reasons hobs fail and simple steps you can try at home before you book a repair.
Identify the most common hob faults
First, figure out what kind of hob you have – electric, induction, or gas. Each type has a few usual culprits:
- Electric hobs: one or more heating elements not heating, flickering displays, or uneven heat.
- Induction hobs: error codes, no power, or the pan not being detected.
- Gas hobs: pilot won’t ignite, flame sputters, or a gas smell.
Most problems come from three sources: power supply, faulty switches, or dirty components. Check the circuit breaker or fuse first – a tripped breaker will make any hob look dead. If the power is fine, look at the control knobs or touch sensors; they can wear out or get covered in grime.
Safe DIY steps you can try today
1. Reset the hob. Unplug an electric or induction hob, wait 30 seconds, then plug it back in. For gas hobs, turn the gas supply off, wait a minute, and turn it back on. A quick reset often clears minor electronic glitches.
2. Clean the surface and sensors. Food spills can hide under the glass and interfere with heating. Use a soft cloth and a non‑abrasive cleaner, then dry thoroughly. For induction, make sure the pan is flat and the surface is dry – moisture can cause error messages.
3. Test the burners or zones. On electric hobs, swap a working element with the one that’s not heating (if the model allows) to see if the problem follows the element. On gas hobs, listen for the clicking sound when you turn the knob; if you hear it but no flame, the igniter may need cleaning or replacement.
4. Inspect the wiring. If you’re comfortable removing the hob’s back panel, look for loose wires or burnt connectors. Tighten any loose terminals and replace any visibly damaged wires. Always switch off the mains supply before doing this.
5. Replace cheap parts yourself. Knobs, touch‑pad covers, and igniters are often inexpensive and designed for DIY replacement. Follow the manufacturer’s guide – usually it’s just a few screws or clips.
If none of these steps revive your hob, it’s time to call a professional. Persistent faults, gas leaks, or extensive electrical damage require a certified technician to keep you safe.
Keeping your hob in good shape also means regular maintenance. Wipe spills right away, avoid dragging heavy pots across the surface, and schedule a professional check‑up once a year if you use the hob heavily. These habits prolong the life of the appliance and cut down on unexpected breakdowns.
Whether you’re dealing with a stubborn electric zone, a flickering induction display, or a gas flame that won’t stay lit, these tips give you a solid starting point. Fix what you can, know when to call the pros, and get back to cooking without the hassle.