Pressure cookers are kitchen staples for many home cooks, but why do professional chefs often bypass them in favor of other methods? This article explores the reasons behind this choice, from the importance of precise cooking control to the characteristics of traditional culinary techniques. We also delve into some interesting facts about pressure cookers and share tips on using them effectively if you're considering one for home use. Learn why chefs might choose slow simmering over fast pressure cooking and how to make the most out of your pressure cooker at home.